$18.00
Our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged up to 18 years in oak barrels. Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced enough so it will pair well with any of our olive oils in a salad dressing. The acidity of our Traditional Balsamic Vinegar makes it blend extremely well with our sweeter oils and with sweet foods, such as fresh fruit or even ice cream.
Suggested Pairings: Garlic, Basil, Tuscan Herb
$18.00
The true flavour of fig really shines in this balsamic, a prized delicacy in the realm of fruits. Made with hand selected, ripe mission figs, the balsamic's taste balances a delicate sweetness reminiscent of honey, with an earthy nuttiness. This...
$18.00
Our Denissimo-23 is made from Trebbiano grape which is naturally caramelized and cooked down to an even greater extent and aged longer than Traditional “Batteria” of Modena. Our exclusive “Denissimo” slowly ages in five different casks comprised of mulberry, ash,...
$18.00
Made with White Trebbiano Grape Must, our Premium Dark Balsamic vinegar undergoes the cooking and barrel-aging process know as the Solera method and is caramelized in copper kettles over an open wood fire. The grape is then aged in a...
$18.00
This complex, aged balsamic vinegar is naturally flavoured with the gentle heat of spicy ginger and kissed with ripe sweet blackberry. SUGGESTED PAIRINGS: Persian Lime, Lemon, Basil olive oils
