$17.00
Made with fresh Cayenne peppers picked red and hot, crushed with fresh, certified organic early harvest olives using 100% mechanical cold extraction methods. This fused Cayenne oil is hot but is also complex with the flavour of fresh peppers. Its lovely colour is indicative of the extreme amount of whole fresh peppers. Use as a condiment to kick up your potatoes, roasted vegetables, in marinades and dipping sauces.
SUGGESTED PAIRINGS: Dark Chocolate, Espresso, Mango, Apricot balsamics.
$17.00
Enjoy a robust taste of the Italian countryside with this blend of herbs, sun-dried tomatoes and garlic infused olive oil. Dominate fresh green aroma, a big mid-palate and strong pepper finish. Dinner in a bottle! Sprinkle with grated Parmigiano-Reggiano cheese...
$17.00
From the Barbary Coast of North Africa, Baklouti green peppers are rare. Both fruity and mildly spicy. Our oil is made by combining one pound of organic EVOO with 1.6 pounds of fresh whole Baklouti peppers and crushing the two...
$17.00
This delicate infusion reveals the distinctive aroma and flavour of freshly chopped basil leaves. It's hard to beat given you always have a fresh basil on hand in your pantry. SUGGESTED PAIRINGS: Strawberry, Raspberry, Sicilian Lemon, Cinnamon Pear balsamics.
$17.00
The best of both worlds: the luscious flavour of sweet cream butter with the heart-healthy benefits of olive oil. Incredible velvet texture. Smooth, sweet extra virgin olive with the rich essence of butter. Use anywhere you might use melted butter:...