$17.00
Made with fresh Cayenne peppers picked red and hot, crushed with fresh, certified organic early harvest olives using 100% mechanical cold extraction methods. This fused Cayenne oil is hot but is also complex with the flavour of fresh peppers. Its lovely colour is indicative of the extreme amount of whole fresh peppers. Use as a condiment to kick up your potatoes, roasted vegetables, in marinades and dipping sauces.
SUGGESTED PAIRINGS: Dark Chocolate, Espresso, Mango, Apricot balsamics.
$17.00
Enjoy a robust taste of the Italian countryside with this blend of herbs, sun-dried tomatoes and garlic infused olive oil. Dominate fresh green aroma, a big mid-palate and strong pepper finish. Dinner in a bottle! Sprinkle with grated Parmigiano-Reggiano cheese...
$17.00
The flavour of slow roasted Garlic when you want it. Since garlic and olive oil are almost always used together in Mediterranean cooking you can use this in just about anything. Great to mix in with pasta or mashed potatoes,...
$17.00
Ripe Persian Limes are pressed with freshly picked olives to make an unbelievably zesty, fragrant citrusy EVOO. Amazing addition to a stir fry, any marinade, a salad dressing and for baking and cooking whenever a zest of lime is suggested. ...
$17.00
This delicate infusion reveals the distinctive aroma and flavour of freshly chopped basil leaves. It's hard to beat given you always have a fresh basil on hand in your pantry. SUGGESTED PAIRINGS: Strawberry, Raspberry, Sicilian Lemon, Cinnamon Pear balsamics.