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WILD MUSHROOM SAGE & RED APPLE MARINADE, DRESSING OR DRIZZLE

 

Sometimes you can pick fresh. Sometimes you can buy at your local farmer's market. But sometimes you need fresh herbs and apples in your recipes but don't have any on hand. Make your recipes brim with flavour by simply having our infused olive oils and balsamics in your pantry.

RED APPLE DARK BALSAMIC

Imported from Modena, Italy, our classic Red has great aroma and a big apple flavour married to our rich, barrel-aged dark balsamic.


WILD MUSHROOM SAGE & APPLE RECIPES

For our recipe tips, we're adding Wild Mushroom Sage olive oil to the mix. 

Incredibly earthy, floral and herbal, our fresh mountain sage is crushed with new harvest olives.  

A scrumptious pairing with Red Apple.

Sauce, marinade or dressing.

Here's a simple way to add this fragrant, earthy herb and sweet fruity apple to your fall recipes. In a bowl or large measuring cup pour 3/4 cup Wild Mushroom Sage olive oil then add 1/4 cup of Red apple balsamic. (You can use less of both, keeping the ratio of oil to balsamic at 3:1). Whisk until blended, then add salt and pepper to taste and whisk again. Here are some of our favourite ways to use Wild Mushroom Sage & Apple whether you're using it as a sauce, marinade or dressing. 
  • Chicken Thighs
  • Pork Chops
  • Italian Pork Sausage
  • Roasted Carrots (and the best of fall's fresh farm veggies)
  • Drizzle on Butternut Squash or Pumpkin soups