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THE OLIVE OIL & VINEGAR LOVER'S COOKBOOK BY EMILY LYCOPOLUS

Emily Lycopolus is co-owner of Olive the Senses (olivethesenses.com), a luxury olive oil and vinegar tasting room and shop in Victoria, Canada, that sources the finest fresh, ultra-premium olive oils and aged balsamic vinegars from all over the world. 

Inspiring recipes for the olive oil and vinegar aficionado in a gorgeously photographed book―these are the absolute best ways to elevate the flavour of your fare using fresh flavoured olive oils and white and dark balsamic vinegars. These are simple but gratifying recipes that use 50 of our most popular olive oil and vinegar products to amplify the flavour in all kinds of dishes including appetizers, salads, soups, main dishes, baked goods, and desserts.  

You’ll also find inspiration to expand your repertoire once you learn the basics of flavour pairing, ways to experiment with marinades, salad dressings, brines, and even cocktails.

 The Olive Oil and Vinegar Lover’s Cookbook provides you with possibilities that are truly endless.




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