Wickedly delicious combination of fresh herbaceous sage balanced with earthy, savoury wild mushrooms. The result is an intoxicatingly aromatic extra virgin olive oil that will complement a wide array of savoury applications. Try drizzled over cream of mushroom soup, in risotto, stuffing and aioli. It takes poultry and pork to a whole new level.Great with pasta, bread, eggs, potatoes and tomatoes. Use in the pan when making scrambled eggs or frittata.

Imported from Modena, Italy, this red apple balsamic has an exciting aroma, a delicate apple flavour and a fruitier taste than most balsamics. It is a wonderful way to add aroma and taste to compliment any dish. 

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