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- OUR KITCHEN TESTED RECIPES
- CHIPOTLE-BACON EGGS BENEDICT
- MAPLE BACON ASPARAGUS BUNDLES
- "FALL-OFF-THE-BONE" BBQ RIBS
- COCKTAILS, MOCKTAILS, FRUITY BEERS
- ONE POT GREMOLATA SHRIMP WITH CITRUS
- PAN SEARED RIBYEYE
- EMERALD SPRING SOUP
- PATATAS BRAVAS (AKA SPAIN'S POUTINE)
- LEMONY CHICKEN SOUP
- GRILLED LIME-RASPBERRY CHICKEN
- SHEET PAN CHICKEN WITH ZA'ATAR
- GARLICKY ROAST CHICKEN WITH LEMON
- SERRANO HONEY & SESAME CHICKEN WINGS
- BUCATINI WITH MEATBALLS IN MARINARA SAUCE
- LIME & PASSION FRUIT TART
- TUSCAN BREAD SOUP
- APRICOT-CHIPOTLE PORK MEDALLIONS
- WARM WINTER SALADS
- GARLICKY GRILLED CHEESE
- SICILIAN CAPONATA
- PANCAKES WITH ORANGE & CHOCOLATE
- CHICKEN TAGINE WITH ZHOUG
- KOREAN FRIED CHICKEN WINGS
- ZHOUG SAUCE
- SPAGHETTI AL LIMONE
- CACIO E PEPE (ITALIAN MAC N' CHEESE)
- FOCACCIA BREAD
- POSH EGGS: SHAKSHUKA
- SPAGHETTI AGLIO E OLIO
- CHRISTMAS EVE LASAGNA (OR ANY DAY OF THE WEEK)
- HOT CHOCOLATE & CHURROS
- MONTREAL TOURTIERE
- HEALTHY TEA WITH SWEET BALSAMICS
- GAUCHO CHIMICHURRI
- ROASTED ROSEMARY GARLIC POTATOES
- ROASTED MAPLE BRUSSELS SPROUTS
- APPLES IN THE FALL (AND ROSEMARY TOO!)
- TEA ROSE OLIVE OIL CAKE
- ROMESCO! A SPANISH CLASSIC!
- LUNCH ENVY! TOP 10 SALAD INGREDIENTS
- FRESH TOMATO SAUCE - THREE PLATES
- SPICY SHRIMP WITH GRILLED FRUIT
- FRESH SUMMER PESTO - THREE WAYS
- HERB ROASTED TURKEY WITH FRESH CARROTS
- SIX SENSATIONAL SUMMER SALADS
- JUICY LEAN MEAT BURGERS
- SUMMER GRILL: PORK STEAK
- GORGEOUS GARLIC STEAK
- LEMON DILL POTATO SALAD
- GRILLED ASPARAGUS THREE WAYS
- WILD MUSHROOM & SAGE STUFFING
- CRANBERRY SAUCE WITH FIG
- SPRING PASTA!
- SHRIMP SCAMPI
- PORK TENDERLOIN
- CHEF WENTWORTH
- CAST IRON PIZZA
- PAN SEARED RIBYEYE
- NEWSLETTER
- GIFTS & MORE
- PARTY FAVOURS
- ABOUT US
- SHOP +
-
RECIPES
+
- OUR KITCHEN TESTED RECIPES
- CHIPOTLE-BACON EGGS BENEDICT
- MAPLE BACON ASPARAGUS BUNDLES
- "FALL-OFF-THE-BONE" BBQ RIBS
- COCKTAILS, MOCKTAILS, FRUITY BEERS
- ONE POT GREMOLATA SHRIMP WITH CITRUS
- PAN SEARED RIBYEYE
- EMERALD SPRING SOUP
- PATATAS BRAVAS (AKA SPAIN'S POUTINE)
- LEMONY CHICKEN SOUP
- GRILLED LIME-RASPBERRY CHICKEN
- SHEET PAN CHICKEN WITH ZA'ATAR
- GARLICKY ROAST CHICKEN WITH LEMON
- SERRANO HONEY & SESAME CHICKEN WINGS
- BUCATINI WITH MEATBALLS IN MARINARA SAUCE
- LIME & PASSION FRUIT TART
- TUSCAN BREAD SOUP
- APRICOT-CHIPOTLE PORK MEDALLIONS
- WARM WINTER SALADS
- GARLICKY GRILLED CHEESE
- SICILIAN CAPONATA
- PANCAKES WITH ORANGE & CHOCOLATE
- CHICKEN TAGINE WITH ZHOUG
- KOREAN FRIED CHICKEN WINGS
- ZHOUG SAUCE
- SPAGHETTI AL LIMONE
- CACIO E PEPE (ITALIAN MAC N' CHEESE)
- FOCACCIA BREAD
- POSH EGGS: SHAKSHUKA
- SPAGHETTI AGLIO E OLIO
- CHRISTMAS EVE LASAGNA (OR ANY DAY OF THE WEEK)
- HOT CHOCOLATE & CHURROS
- MONTREAL TOURTIERE
- HEALTHY TEA WITH SWEET BALSAMICS
- GAUCHO CHIMICHURRI
- ROASTED ROSEMARY GARLIC POTATOES
- ROASTED MAPLE BRUSSELS SPROUTS
- APPLES IN THE FALL (AND ROSEMARY TOO!)
- TEA ROSE OLIVE OIL CAKE
- ROMESCO! A SPANISH CLASSIC!
- LUNCH ENVY! TOP 10 SALAD INGREDIENTS
- FRESH TOMATO SAUCE - THREE PLATES
- SPICY SHRIMP WITH GRILLED FRUIT
- FRESH SUMMER PESTO - THREE WAYS
- HERB ROASTED TURKEY WITH FRESH CARROTS
- SIX SENSATIONAL SUMMER SALADS
- JUICY LEAN MEAT BURGERS
- SUMMER GRILL: PORK STEAK
- GORGEOUS GARLIC STEAK
- LEMON DILL POTATO SALAD
- GRILLED ASPARAGUS THREE WAYS
- WILD MUSHROOM & SAGE STUFFING
- CRANBERRY SAUCE WITH FIG
- SPRING PASTA!
- SHRIMP SCAMPI
- PORK TENDERLOIN
- CHEF WENTWORTH
- CAST IRON PIZZA
- PAN SEARED RIBYEYE
- NEWSLETTER
- GIFTS & MORE +
- PARTY FAVOURS +
- ABOUT US +
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