Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts (even on dessert duos) to make the perfect snack or party appetizer.
A very popular, fiery spice from North Africa and the Middle East, Harissa is made by pounding smoked chili peppers, garlic, caraway, coriander and cumin into a paste and leaving overnight to develop its flavours.
This marriage of honey and ginger brings a gentle, spicy heat which balances perfectly with the white balsamic vinegar. The intense ginger kick is modestly offset and complimented by the natural sweetness of honey.
DIRECTIONS: Add 1/4 cup olive oil to a shallow bowl or rimmed plate. Drizzle 1 tbsp aged balsamic over top, then sprinkle plain or herbed sea salt. Have a fresh loaf of crusty bread on hand. And a few shards of fresh parmesan, too. Heaven!
Wickedly delicious combination of fresh herbaceous sage balanced with earthy, savory wild mushrooms. The result is an intoxicatingly aromatic extra virgin olive oil that will complement a wide array of savory applications. Try drizzled over cream of mushroom soup, in...
The taste of sweet, ripe Persian Limes married with our fresh EVOO makes for an unbelievably zesty, fragrant citrus oil. While many people have heard of infused olive oils, olive oils to which herbs, spices or fruit are added to....
Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts (even on dessert duos) to make the perfect snack or party appetizer. Our outstanding examples of fresh olive oil from the...