$13.00
Milanese Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley and a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Finish any seafood or fish with this exciting flavour combination with no need to shop for these ingredients. It's a gorgeous way to make a shrimp scampi and ladle everything over tender linguine noodles.
Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, a glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more!
$13.00
Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts to make the perfect snack or party appetizer. The robust taste of the Italian countryside: a blend of herbs, sun dried tomatoes...
$13.00
Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts (even on dessert duos) to make the perfect snack or party appetizer. From the Barbary Coast of North Africa, Baklouti peppers...
$13.00
Discover the perfect balance of sweet and savoury with our Basil EVOO and Japanese Umeboshi Plum white balsamic. Enjoy the delicious combo of ripe plum, fresh basil and a hint of tartness when you make a dressing or marinade. Indulge...
$13.00
SENSATIONAL 3-MINUTE SALAD DRESSING! Luckily for us Tunisian Blood Oranges ripen at the exact same time as their olives. We have them pressed together to obtain this beautiful citrus olive oil. One of our most popular oils. Try as a...
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