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Green piri-piri chili peppers hand-stuffed into meaty, savory Gordal olives. Caution: Medium spicy! Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture. Ships securely in 20-oz. jar. Product of Spain.
The history of the cultivation of saffron traces back more than 3,000 years. Since then, saffron has found a variety of uses around the world, with the most common use being cooking. Made with French Fleur de Sel, it has...
Four of our most popular sea salt varieties: Essential condiment for roasted meats and veggies, pastas and rice dishes; and that added special ingredient to your bread dipping oils and balsamics. 100% Pure, All Natural, Gluten Free, Vegan, Zero Additives
Applewood is slowly cold smoked into our natural Canadian sea salt for a sweet subtle taste used to enhance the inherent flavours of a dish while also imparting a smoky taste. It is suitable for vegetarians, often acting as a...
A wonderful mixture of Black Tellicherry Peppercorns & our coarse sea salts for a classic blend. This sea salt can be used as a rub for steaks, pork chops, roasts or ribs. Use it to season baked potatoes, gravies, fried...