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HARISSA & APRICOT DUO

 A very popular, fiery spice from North Africa and the Middle East. Harissa is made by pounding smoked chili peppers, garlic, caraway, coriander and cumin into a paste and leaving overnight to develop its flavours. We've added more peppers to this by popular demand, making it our hottest infused extra virgin olive oil.

Pairs beautifully with: Black Mission Fig, Apricot, Espresso, Mango, Dark Chocolate, Pineapple balsamics

The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We've married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Great with grilled chicken, as a glaze or served with cheese. 

Pairs beautifully with: Harissa, Chipotle, Cayenne, Olivewood Smoked olive oils

 



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