$10.00
A very popular, fiery spice from North Africa and the Middle East, Harissa is made by pounding smoked chili peppers, garlic, caraway, coriander and cumin into a paste and leaving overnight to develop its flavours. We've added more peppers to this by popular demand, making it our hottest infused extra virgin olive oil.
The Blenheim variety is both sweet and tart with an intensely aromatic aroma of honeysuckle and picked with a faint green tinge. We've married this with our aged white balsamic condimento. The resulting collaboration is intoxicating as it is crisp and tart. Great with grilled chicken, as a glaze or served with cheese.
$10.00
DISCOUNT AUTOMATICALLY APPLIED AT CHECKOUT Our Roasted Almond Oil is handcrafted in Woodland, California following a strict 150-year-old French traditional method. It’s the best way to retain all the flavours, nutrients and health benefits that nature provides. Roasted Almond oil...
$10.00
Persian Lime Olive Oil: The taste of sweet, ripe Persian limes married with our late harvest Tunisian Chemali make for an unbelievably fresh fragrant citrus flavoured oil. Pressing olives and limes together at their peak of freshness creates a beautiful...
$10.00
Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts to make the perfect snack or party appetizer. The robust taste of the Italian countryside: a blend of herbs, sun dried tomatoes...
$10.00
Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts (even on dessert duos) to make the perfect snack or party appetizer. Wickedly delicious combination of fresh herbaceous sage balanced...
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