$17.00
Country of Origin: USA
Flavour Intensity: Mild Intensity
Crush Date: October 2023
Biophenols: 234.28
TASTING NOTES
The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, it is creamy with notes of savoury herb and banana.
*Chemistry Characteristics
|
|||||
FFA | PV | PPP | OLEIC | DAGS | |
0.13 | 3.39 | <0.6 | 73.17 |
94.8 |
|
Squalene: 2,891.6 A-Tocopherols: 344.8 |
Organoleptic Taste Panel Assessment
Fruitiness: 5.3 Bitterness: 3.0 Pungency: 3.0
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