ARBEQUINA - Mild (California)

Country of Origin: USA

Flavour Intensity: Mild Intensity

Crush Date: October 2023

Biophenols: 234.28

TASTING NOTES

The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, it is creamy with notes of savoury herb and banana.

*Chemistry Characteristics
FFA PV PPP OLEIC DAGS
0.13 3.39 <0.6 73.17
94.8

                    Squalene: 2,891.6

                A-Tocopherols: 344.8


Organoleptic Taste Panel Assessment

Fruitiness: 5.3  Bitterness: 3.0  Pungency: 3.0

*As measured at the time of crush


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