$17.00
A natural, ruby jewel-toned balsamic owing its tart, crisp flavour to juicy California Grenada pomegranates and floral winter quince. This is one of our absolute favourites for pouring over delicate meats, fish and seafood. Using a teaspoon or two in your best sparkling water. Or the prefect drizzle on any fresh veggie or salad.
SUGGESTED PAIRINGS: Persian Lime, Milanese Gremolata, Herbes de Provence olive oils.
$17.00
Made with white trebbiano grapes, our Premium White Balsamic is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, this white balsamic adds zip to any salad tossed with our EVOO's and infused oils. Try adding to potato...
$17.00
Our lovely, raw, unfiltered, Organic Apple Cider Vinegar comes from small batches made in Northern California’s apple country. It is rich in antioxidants and contains the mother of vinegar which contributes to its cloudy nature and well touted benefit. While...
$17.00
Our Blenheim Apricot balsamic is made with the Blenheim variety, both sweet and tart with an intensely aromatic aroma of honeysuckle - picked with a faint green tinge. We've married this with our aged white balsamic condimento. The resulting collaboration...
$17.00
Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, a glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon,...
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