$9.00
This herbaceous handcrafted Canadian Sea Salt is infused with garden fresh certified organic Rosemary & Sage. This fragrant flavour is used to season all your favourite winter comfort dishes, season's stuffings & fix-ins and a wonderful addition to summer veggies, including corn on the cob. Rub onto poultry, lamb or pork. Try using this delicious blend to season oven roasted or mashed potatoes, sprinkle on garlic bread or blend with balsamic vinegar & olive oil for an easy homemade salad dressing.
$16.00
Sweet Seville orange hand-stuffed into firm, meaty Manzanillo olives. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with...
$16.00
A product of Spain, our special queen "La Abuela" olives are handpicked and cured using a third-generation family recipe ("la abuela" means grandmother). The recipe results in a lower salt content but also a naturally crunchy, meaty bite, making them a...
$16.00
Spanish pitted gordal olives, also referred to as queen olives, hand stuffed with moderately hot green Spanish Piri-Piri chilies and sweet Spanish garlic. The olive are handpicked and cured using a third-generation producer's family recipe for low salt brines. The process...
$16.00
Meaty Gordal olives hand-stuffed with sweet Spanish garlic cloves for a delicious zesty-savoury combination. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt...