THE PANTRY: ORGANIC SAUCES, SALTS, WHOLE OLIVES + MORE

ALMOND STUFFED OLIVES

$12.00

Crunchy Spanish almonds hand-stuffed into firm, meaty Manzanillo olives. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.

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