Our South Australian Jalapeño fused olive oil is both fruity and spicy. It’s made by combining fresh green, early harvest Frantoio olives with fresh jalapeno peppers! At harvest we used double the volume of peppers than we traditionally do to really maximize the flavour. These two fresh ingredients are crushed together and mixed in a malaxer which releases and combines the green essential oil of the fresh peppers with the olive oil. The resulting marriage boasts lingering spiciness, slightly bitter pleasing green vegetal notes and a vibrant zing from capsaicin. In the heat scale, Jalapeno is on the moderate side. Our Jalapeño fused olive oil adds a savoury, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more. 

SUGGESTED PAIRINGS: Mango, Apple and Apricot white balsamics.