Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts to make the perfect snack or party appetizer, marinade, dressing or drizzle.

We source the freshest extra virgin olive oils from small farms in the Mediterranean region and the new world oils from the southern hemisphere. Fresh is best when it comes to extra virgin olive oil. We work with small growers and producers that use only the highest standard in harvesting, pressing, and most importantly, speed in delivery so that we can guarantee you'll have the real thing, no compromises, no fake blends and not a single olive oil that pretends to be extra virgin when it isn't.

Our finest balsamic vinegar from Modena, Italy. Produced in the traditional Modena style and aged up to 18 years in oak barrels. Very diverse; thick and potent enough to be dripped onto a dish as a condiment and also balanced enough so it will pair well with any of our olive oils in a salad dressing. The acidity of our Traditional Balsamic Vinegar makes it blend extremely well with our sweeter oils and with sweet foods, such as fresh fruit or even ice cream.

DIRECTIONS:  Add 1/4 cup olive oil to a shallow bowl or rimmed plate.  Drizzle 1 tbsp aged balsamic over top, then sprinkle plain or herbed sea salt. Have a fresh loaf of crusty bread on hand.  And a few shards of fresh parmesan, too.  Heaven!