$34.00
Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts (even on dessert duos) to make the perfect snack or party appetizer.
A very popular, fiery spice from North Africa and the Middle East, Harissa is made by pounding smoked chili peppers, garlic, caraway, coriander and cumin into a paste and leaving overnight to develop its flavours.
This marriage of honey and ginger brings a gentle, spicy heat which balances perfectly with the white balsamic vinegar. The intense ginger kick is modestly offset and complimented by the natural sweetness of honey.
DIRECTIONS: Add 1/4 cup olive oil to a shallow bowl or rimmed plate. Drizzle 1 tbsp aged balsamic over top, then sprinkle plain or herbed sea salt. Have a fresh loaf of crusty bread on hand. And a few shards of fresh parmesan, too. Heaven!
$17.00
Enjoy a robust taste of the Italian countryside with this blend of herbs, sun-dried tomatoes and garlic infused olive oil. Dominate fresh green aroma, a big mid-palate and strong pepper finish. Dinner in a bottle! Sprinkle with grated Parmigiano-Reggiano cheese...
$34.00
For full-sized bottles, our Gift Box Duo includes a pair of EVOO and aged balsamics. The gift box itself is dressed in silver and brilliant coloured foil then wrapped front to back with hand drawn bird's eye views of Kingston's and Prince...
$34.00
This delicate Basil infusion reveals the distinctive aroma and flavour of freshly chopped basil leaves. It's hard to beat given you always have a fresh basil on hand in your pantry. Our White Peach balsamic does not undergo the cooking...
$34.00
The smokey, subtle hot flavour of Chipotle (dried and smoked Jalapeño chilis) is infused into extra virgin olive oil for a spicy, zesty kick. Great for marinating steaks, ribs and brushing on grilled chicken or seafood. Drizzle over grilled vegetables...
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