The flavour of slow roasted Garlic when you want it. Since garlic and olive oil are almost always used together in Mediterranean cooking you can use this in just about anything. Great to mix in with pasta or mashed potatoes, to drizzle on steaks before grilling or to just dip with bread. And anytime garlic makes it better.

Zesty and savoury, our Neapolitan Herb dark balsamic has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It will boost your next salad, marinade or BBQ to the next level.