BARNEA - Robust (PERU)

Country of Origin: PERU

Flavour Intensity: Robust Intensity

Crush Date: APRIL 2025

Biophenols: 481.5 ppm

This intense early harvest Barnea displays aromatic notes of granny smith apple, savory herb and unripe banana with a lovely pepper finish.

 

*Chemistry Characteristics
FFA PV PPP OLEIC DAGS
0.16 3.9 .6 65.15 98.0

                    Squalene: 3175

                A-Tocopherols: 241


Organoleptic Taste Panel Assessment

Fruitiness: 4.5  Bitterness: 3.5  Pungency: 3.5

*As measured at the time of crush


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