PICUAL - Medium-Robust (PORTUGAL)

Country of Origin: CHILE

Flavour Intensity: Medium-Robust Intensity

Crush Date: October 2025

Biophenols: 435 ppm

The 2025 Portuguese Picual displays notes of unripe stone fruit with a floral center followed by tomato leaf on the finish.

Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.

 

*Chemistry Characteristics
FFA PV PPP OLEIC DAGS
0.12 3.5 <0.1 77.2 98.0

                    Squalene: 7500

                A-Tocopherols: 278


Organoleptic Taste Panel Assessment

Fruitiness: 6.7  Bitterness: 4.2  Pungency: 5.0

*As measured at the time of crush


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