$17.00
This marriage of honey and ginger brings a gentle, spicy heat which balances to bring a brilliant white balsamic. There is an intense ginger kick, modestly offset and complimented by the natural sweetness of honey. Honey Ginger Balsamic Vinegar is perfect for marinades and naturally compliments a wide variety of seafood and chicken based dishes. Try it on grilled pineapples, just brush it over to create a delicious combination.
SUGGESTED PAIRINGS: Persian Lime olive oil, Toasted Sesame oil
$17.00
Made with white trebbiano grapes, our Premium White Balsamic is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, this white balsamic adds zip to any salad tossed with our EVOO's and infused oils. Try adding to potato...
$17.00
Our lovely, raw, unfiltered, Organic Apple Cider Vinegar comes from small batches made in Northern California’s apple country. It is rich in antioxidants and contains the mother of vinegar which contributes to its cloudy nature and well touted benefit. While...
$17.00
Our Blenheim Apricot balsamic is made with the Blenheim variety, both sweet and tart with an intensely aromatic aroma of honeysuckle - picked with a faint green tinge. We've married this with our aged white balsamic condimento. The resulting collaboration...
$17.00
Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, a glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon,...
Be part of our foodie community to receive our trending recipes, latest harvests and special deals...
© 2024 KINGSTON OLIVE OIL COMPANY.