Our sweet, warm, rich Caribbean Bay Leaves are hand-picked and ground at origin at Belmont Estate on the island of Grenada. Completely different from the better known bay laurel leaves, this versatile ingredient adds depth and complexity to stews, curries and baked goods.

Substitute for standard bay leaves, cinnamon or nutmeg in any recipe. It's also very convenient for making marinades, rubs and blends (including classic jerk seasoning!)

Origin: Belmont Estate, Grenada
Process: Dried and ground
Ingredients: Caribbean bay leaf (Pimenta racemosa)
Tasting notes: Cinnamon • Eucalyptus • Citrus Peel

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