Our Gochujang extra virgin olive oil is a spicy-umami “flavour-fest”. It infuses the rich, sweet and savoury of fermented red chili paste of the epic Korean condiment. Use it to marinate, roast or stir-fry veggies, tofu, chicken, pork, or beef. Brush it on shrimp just off the grill. It’s lovely in dressings and cucumber salad. It’s particularly spectacular for frying eggs or to make an epic mayonnaise. Drizzle it as a finish over soup, stew, pasta.

SUGGESTED PAIRINGS: Apricot, Peach, Coconut, Honey-Ginger White, Traditional Dark Balsamic and Champagne Vinegar.

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