$15.00
Get to know the incredible spice blends that Burlap & Barrel developed in collaboration with Floyd Cardoz, the celebrated Indian-born American chef. They were released with his wife and business partner, Barkha, as a tribute to his love for the cuisines of India and his passion for sharing them with the world. [The international chef world grieved Floyd Cardoz' passing in the very early days of Covid in March, 2020.]
From his wife, Barkha: “Every chef has a top-secret recipe of spices they combine for their garam masala. This deceptively simple yet bright and aromatic blend was Floyd’s. Just before serving lentils, beans, vegetables, or meat, bloom garam masala with aromatics in ghee or sprinkle directly into the cooking pot to finish with fragrant, floral notes.”
Ingredients: Cinnamon, star anise, bay leaf, black cardamom, yellow cardamom, mace, cloves
Tasting notes: Floral • Sweet • Aromatic
$8.00
Applewood is slowly cold smoked into our natural Canadian sea salt for a sweet subtle taste used to enhance the inherent flavours of a dish while also imparting a smoky taste. It is suitable for vegetarians, often acting as a...
$8.00
Our #1 infused flavour… One taste and you’ll know why people are raving about this infused Canadian sea salt. Garlic & onion seem to be the culinary work horses in our kitchen, which makes this infusion a quick and easy...
$8.00
This infused blend has a natural lemon taste and a delicious dilly after taste, no artificial flavour or colours. Our Island harvested sea salts are infused with fresh organic lemons & dill for that down to earth classic pairing. A...
$8.00
Our customers #1 choice! This Canadian coast to coast blend will make your mouth water with a sweet, smokey salty dimension all-in-one. Our sea salts are smoked in small batches using hardwood Maplewood. We then take that smokey sea salt...
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