$18.00
This marriage of honey and ginger brings a gentle, spicy heat which balances to bring a brilliant white balsamic. There is an intense ginger kick, modestly offset and complimented by the natural sweetness of honey. Honey Ginger Balsamic Vinegar is perfect for marinades and naturally compliments a wide variety of seafood and chicken based dishes. Try it on grilled pineapples, just brush it over to create a delicious combination.
SUGGESTED PAIRINGS: Persian Lime olive oil, Toasted Sesame oil
$18.00
Made with white trebbiano grapes, our Premium White Balsamic is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, this white balsamic adds zip to any salad tossed with our EVOO's and infused oils. Try adding to potato...
$18.00
Our Blenheim Apricot balsamic is made with the Blenheim variety, both sweet and tart with an intensely aromatic aroma of honeysuckle - picked with a faint green tinge. We've married this with our aged white balsamic condimento. The resulting collaboration...
$18.00
Our Ultra-Premium Rosé Balsamic starts with a selection of the best quality grape must and wine vinegar. Trebbiano, Albana, and Montuni grapes are typically chosen based on complexity. This delicious Ultra-Premium Rosé Balsamic has an average density of 1.25 with...
$18.00
Our Montmorency Cherry Rosé Balsamic is a study in the essence of cherry, with the pleasing acidity that its namesake is known for. It is spectacular in sparkling water, cocktails and shrubs. Use as a glaze reduction for pork or...