$17.00
Lemongrass Mint white balsamic is tart, crisp, clean, and absolutely delicious. Lemongrass (not pictured) is known for its wonderful accents in Asian cooking. Together with mint, it adds a whole new dimension to your Asian cuisine. Dress your seafood salad, noodles, or use for a dipping sauce with spicy spring rolls or lettuce wraps. Drizzle over watermelon for a refreshing treat. For the grown ups, try mixed with rum for an out-of-this-world mojito!
$17.00
Made with white trebbiano grapes, our Premium White Balsamic is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, this white balsamic adds zip to any salad tossed with our EVOO's and infused oils. Try adding to potato...
$17.00
Our lovely, raw, unfiltered, Organic Apple Cider Vinegar comes from small batches made in Northern California’s apple country. It is rich in antioxidants and contains the mother of vinegar which contributes to its cloudy nature and well touted benefit. While...
$17.00
Our Blenheim Apricot balsamic is made with the Blenheim variety, both sweet and tart with an intensely aromatic aroma of honeysuckle - picked with a faint green tinge. We've married this with our aged white balsamic condimento. The resulting collaboration...
$17.00
Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, a glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon,...