Burlap & Barrel's Drumstick Lemongrass (Sả Đùi Gà) is sweet and bright, with lush citrus overtones. The name is a translation of the Vietnamese, and it comes from the shape of the plant, which tapers from a wide base like a chicken leg. After being harvested, the lemongrass stalks are gently dried and ground into powder for maximum surface area (and convenience!).
The lemongrass powder can be used anywhere you'd use a stalk of lemongrass. Add just a little bit to marinades, soups, stews, stir-fries and sweets for a citrus perfume.
Origin: Cao Bằng, Vietnam
Process: Dried with hot air, then ground
Ingredients: Lemongrass, ground (Cymbopogon citratus)
Tasting notes: Citrus Grove • Makrut Lime • Honey
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