$5.00
Country of Origin: USA
Intensity: Mild
Crush Date: October 2022
Antioxidants (Biophenols): 363.9 ppm
From Boundary Bend Estate in the Capay Valley, this delicate Californian Arbosana is sweet, slightly floral with a creamy mouth feel. Its pleasing pepperiness is complimented with flavour notes of banana and almond.
*Chemistry Characteristics
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FFA | PV | PPP | OLEIC | DAGS | |
0.30 | 6.02 | <.07 | 67.62 | 92.5 | |
Squalene: 1,460.2 A-Tocopherols: 436.3 |
Fruitiness: 4.0 Bitterness: 2.8 Pungency: 3.0
$5.00
Country of Origin: USA Flavour Intensity: Mild Intensity Crush Date: October 2022 Antioxidants: 352.8 ppm The California Arbequina was harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate. It contains savory middle...
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Country of Origin: Portugal Intensity: Robust Crush Date: November 2022 Antioxidants (Biophenols): 586.4 ppm Our iconic Portuguese Cobrançosa displays green savoury notes of bitter radicchio and pungent arugula with a lingering spicy finish. Our partner producer (SAOV) in Portugal is...
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$5.00
Country of Origin: Portugal Intensity: Robust Crush Date: November 2022 Antioxidants (Biophenols): 709.2 ppm Logging a total phenol content of 709ppm, this antioxidant powerhouse is loaded with a whopping 189ppm of healthy Oleocanthal which lends this oil it intense pepperiness....
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