MANZANILLO - Robust (Spain)

Country of Origin: SPAIN

Flavour Intensity: Robust Intensity

Crush Date: November 2025

Biophenols: 664 ppm

Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil.

*Chemistry Characteristics
FFA PV PPP OLEIC DAGS
0.25 3.7 <0.6 70.59
92.7

Squalene: 6.603.7

A-Tocopherols: 168.4

Fruitiness: 5.0  Bitterness: 3.3  Pungency: 4.0
*As measured at the time of crush


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