$18.00
Country of Origin: CHILE
Flavour Intensity: Medium Intensity
Crush Date: May 2026
Biophenols: 335.5 ppm
Our green Coratina displays prominent granny smith apple and green almond notes followed by arugula on the finish. We particularly love the Szechuan peppercorn sensation coupled with astringency.|
*Chemistry Characteristics
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| FFA | PV | PPP | OLEIC | DAGS | |
| 0.17 | 3.91 | <0.6 | 77.88 | 94.0 | |
|
Squalene: 5,331.0 A-Tocopherols: 279.5 |
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Organoleptic Taste Panel Assessment
Fruitiness: 4.0 Bitterness: 3.0 Pungency: 3.5
$18.00
Country of Origin: CHILE Flavour Intensity: Robust Intensity Crush Date: May 2026 Biophenols: 437.7 ppm Our dry farmed Chilean Picual is emboldened by deficit irrigation practices resulting in a powerful sensory experience that includes dry herb, anise and stone fruit,...
$18.00
Country of Origin: PERU Flavour Intensity: Robust Intensity Crush Date: May 2026 Biophenols: 606.0 ppm This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper. *Chemistry Characteristics FFA...
$18.00
Country of Origin: CHILE Flavour Intensity: Mild Intensity Crush Date: May 2026 Biophenols: 270.0 ppm Our Chilean Arbequina has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering peppery finish. *Chemistry Characteristics...
$18.00
Country of Origin: PERU Flavour Intensity: Robust Intensity Crush Date: May 2026 Biophenols: 250.3 ppm Our Chilean Frantoio displays juicy apple and floral notes on the nose, an herbaceous centre, followed by a savoury finish with lingering pepper. *Chemistry Characteristics...
