$18.00
Country of Origin: CHILE
Flavour Intensity: Mild Intensity
Crush Date: May 2026
Biophenols: 270.0 ppm
Our Chilean Arbequina has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering peppery finish.|
*Chemistry Characteristics
|
|||||
| FFA | PV | PPP | OLEIC | DAGS | |
| 0.13 | 4.3 | 0.6 | 76.1 | 96.0 | |
|
Squalene: 4842.0 A-Tocopherols: 268.7 |
|||||
Organoleptic Taste Panel Assessment
Fruitiness: 4.1 Bitterness: 3.1 Pungency: 3.3
$18.00
Country of Origin: PERU Flavour Intensity: Robust Intensity Crush Date: May 2026 Biophenols: 606.0 ppm This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper. *Chemistry Characteristics FFA...
$18.00
Country of Origin: PERU Flavour Intensity: Robust Intensity Crush Date: May 2026 Biophenols: 250.3 ppm Our Chilean Frantoio displays juicy apple and floral notes on the nose, an herbaceous centre, followed by a savoury finish with lingering pepper. *Chemistry Characteristics...
$18.00
Country of Origin: PERU Flavour Intensity: Robust Intensity Crush Date: March 2026 Biophenols: 412.5 ppm This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced. ...
$18.00
Country of Origin: ITALY Flavour Intensity: Medium Intensity Crush Date: November 2025 Biophenols: 387.7 This ultra fruity Coratina displays notes of granny smith apple peel, arugula and a creamy green almond finish with pronounced pepper. *Chemistry Characteristics FFA PV PPP...
