$17.00
Wickedly delicious combination of fresh herbaceous sage balanced with earthy, savoury wild mushrooms. The result is an intoxicatingly aromatic extra virgin olive oil that will complement a wide array of savoury applications. Try drizzled over cream of mushroom soup, in risotto, stuffing and aioli. It takes poultry and pork to a whole new level.Great with pasta, bread, eggs, potatoes and tomatoes. Use in the pan when making scrambled eggs or frittata.
SUGGESTED PAIRINGS: Red Apple, Cranberry Pear balsamics
$17.00
From the Barbary Coast of North Africa, Baklouti peppers are rare. Both fruity and mildly spicy. Our oil is made by combining one pound of organic EVOO with 1.6 pounds of fresh whole Baklouti peppers and crushing the two ingredients...
$17.00
This delicate infusion reveals the distinctive aroma and flavour of freshly chopped basil leaves. It's hard to beat given you always have a fresh basil on hand in your pantry. SUGGESTED PAIRINGS: Strawberry, Raspberry, Sicilian Lemon, Cinnamon Pear balsamics.
$17.00
Luckily for us Tunisian Blood Oranges ripen at the exact same time as their olives. We have them pressed together to obtain this beautiful citrus olive oil. One of our most popular oils. Try as a substitute for butter in...
$17.00
The best of both worlds: the luscious flavour of sweet cream butter with the heart-healthy benefits of olive oil. Incredible velvet texture. Smooth, sweet extra virgin olive with the rich essence of butter. Use anywhere you might use melted butter:...
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