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WILD MUSHROOM SAGE OIL

Wickedly delicious combination of fresh herbaceous sage balanced with earthy, savory wild mushrooms. The result is an intoxicatingly aromatic extra virgin olive oil that will complement a wide array of savory applications. Try drizzled over cream of mushroom soup, in risotto, stuffing and aioli. It takes poultry and pork to a whole new level.Great with pasta, bread, eggs, potatoes and tomatoes. Use in the pan when making scrambled eggs or frittata.



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