Wickedly delicious combination of earthy wild mushrooms balanced with fresh herbaceous sage. The result is an intoxicatingly aromatic extra virgin olive oil that will complement a wide array of savoury applications. Try drizzled over cream of mushroom soup, in risotto, stuffing and aioli. It takes poultry and pork to a whole new level. Great with pasta, bread, eggs, potatoes and tomatoes. Use in the pan when making scrambled eggs or frittata. 

SUGGESTED PAIRINGS: Red Apple, Cranberry Pear balsamics