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Gordal olives with pits have an even firmer texture. Their low oil content, meatiness and mild savory flavor make a rare delicacy among table olives. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture.
Just the smell of this salt is enough to make you start cooking! Great on asian cuisine like noodles, stir-fry, soups and sauces! 4 oz container.
Ghost peppers are fiery and earthy. This sea salt is definitely that, but also balances its heat with an aromatic flavour profile. It's great on steak, or a winter veggie like squash. Don't forget you can sprinkle a few grains...
Onions have been a go to staple in kitchens around the world. Our Green Onion & Chive Sea Salt is a classic combo that will bring a rich savoury flavour to dishes. Season baked potatoes, soups and dips. Or simply rub...
This herbaceous handcrafted Canadian Sea Salt is infused with garden fresh certified organic Rosemary & Sage. This fragrant flavour is used to season all your favourite winter comfort dishes or holiday season stuffings & fix-ins and a wonderful addition to...