$12.00
$12.00
A classic, spicy Spanish “banderillas picantes” mix. Typically served as a tapas. Includes small Spanish pearl onions, firm meaty Manzanillo olives, spicy red piri-piri chili peppers, medium-hot green piri-piri chili peppers, and tiny crunchy gherkin pickles. Handpicked and cured using...
$12.00
Sweet Seville orange hand-stuffed into firm, meaty Manzanillo olives. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with...
$12.00
Gordal olives with pits have an even firmer texture. Their low oil content, meatiness and mild savory flavor make a rare delicacy among table olives. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process...
