A beautiful, full-colour cookbook that shows readers how to create and enhance spectacular Spanish dishes by using specialty olive oils and vinegars.

Captivate dinner guests with authentic dishes from Spain including gazpacho, empanada, ensalata ruse, paella, patatas bravas, albondigas, tortilla with salsa verde, ceviche, homemade chorizo, and Crème Catalan. Revel in a variety of recipes for classic Spanish sherry cocktails and, of course, sangria. With fifty recipes for tapas, soups, mains, and cocktails, Spain will inspire countless memorable meals. ¡Salud!

Recipes are all created using Spanish Extra Virgin olive oil, Rosemary oil, Sherry Reserve wine vinegar & Grapefruit white balsamic