$9.00
Our Raincoast Flor de Sal is handcrafted from the cold pristine waters off the West Coast of Vancouver Island. This sea salt is carefully hand-harvested from the mother brine in small batches to produce a delicate flake with a balanced pure flavour. All-natural and free from anti-caking chemicals. Replace your everyday salt with a healthy option to season any dish. Features: Chemical Free Gluten Free MSG Free Natural Sea Salts Bleach Free Healthy Alternative to Table Salt.
Try All Our Flavours! On Savoury or Sweet! And Great Bread Dipping Pairings, Too!
$16.00
Sweet Seville orange hand-stuffed into firm, meaty Manzanillo olives. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with...
$16.00
A product of Spain, our special queen "La Abuela" olives are handpicked and cured using a third-generation family recipe ("la abuela" means grandmother). The recipe results in a lower salt content but also a naturally crunchy, meaty bite, making them a...
$16.00
Meaty Gordal olives hand-stuffed with sweet Spanish garlic cloves for a delicious zesty-savoury combination. Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt...
$16.00
Our Spanish Sweet pickled garlic is mild, sweet and snack-able. If you’ve ever had the desire to eat an entire head of garlic in one sitting, this is the way to go. Great with poultry dishes, salads, antipasto platters, roasted...