The GREECE cookbook is full-colour and includes recipes for amazing appetizers, soup and salad, mains, and sweets, and also offers five full menus for planning a spectacular dinner party including avgolemono, saganaki, traditional Greek salad, zucchini fritters, calamari, tzatziki, moussaka, souvlaki, fresh pita bread, homemade Greek yogurt, traditional honey pie, loukoumades, baklava, and more―all accompanied by stunning photography.

Recipes are all created using Garlic oil, Lemon oil, Cherry dark balsamic & Apricot white balsamic

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