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GREECE - BY EMILY LYCOPOLUS

We're very excited about Emily's second book in the Olive Oil and Vinegar Lovers’ cookbook series created with specialty olive oil and balsamic vinegars in mind. With just two types of olive oil and two balsamics you can make all 50 classic Greek recipes! 

Using our Eureka Lemon and Garlic Olive Oils with Apricot White and Black Cherry Dark Balsamics you'll find all your favourite classic rustic Greek dishes on your table - individually and together.

Emily's full-colour book includes recipes for appetizers, soup and salad, mains, and sweets, and also offers five full menus for planning a spectacular dinner party including avgolemono, saganaki, traditional Greek salad, zucchini fritters, calamari, tzatziki, moussaka, souvlaki, fresh pita bread, homemade Greek yogurt, traditional honey pie, loukoumades, baklava, and more―all accompanied by stunning photography.




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10% OFF OUR GOURMET DUO

SERRANO HONEY VINEGAR & TOASTED SESAME OIL