A brand-new updated edition of The Olive Oil and Vinegar Lover’s Cookbook.

There’s nothing like fresh extra-virgin olive oil, infused and fused olive oils, and flavoured white and balsamic vinegars—but how, exactly, do we use them? Elevate the flavour of your fare using products like Tuscan Herb or  Blood Orange fused olive oil, Sicilian Lemon white balsamic, and more by diving into this easy-to-use, gorgeously photographed book.

Discover recipes that use 50 of our most popular olive oil and vinegar products that enhance appetizers, salads, soups, main dishes, baked goods, and desserts. Expand your culinary repertoire by learning the basics of flavour pairing. With sections on ways to experiment with baking, marinades, salad dressings, brines, and even cocktails, this book offers an abundance of ways to use your favourite products.

Tantalizing and inspiring, The Olive Oil and Vinegar Lover’s Cookbook will help you take any dish from ordinary to thrilling.

Add to that our beautifully designed 6-pack sampler (6 x 60mls), a collection of our most popular oils and balsamics. Includes Tuscan Herb, Blood Orange and Traditional Extra virgin olive oils. Black Mission Fig, Sicilian Lemon & Traditional Balsamics.


We reserve the right to replace a flavour with an alternative popular one that we have in stock.

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