We're very excited about Emily's second book in the Olive Oil and Vinegar Lovers’ cookbook series created with specialty olive oil and balsamic vinegars in mind. With just two types of olive oil and two balsamics you can make all 50 classic Greek recipes!
Using our Eureka Lemon and Garlic Olive Oils with Apricot White and Black Cherry Dark Balsamics you'll find all your favourite classic rustic Greek dishes on your table - individually and together.
Emily's full-colour book includes recipes for appetizers, soup and salad, mains, and sweets, and also offers five full menus for planning a spectacular dinner party including avgolemono, saganaki, traditional Greek salad, zucchini fritters, calamari, tzatziki, moussaka, souvlaki, fresh pita bread, homemade Greek yogurt, traditional honey pie, loukoumades, baklava, and more―all accompanied by stunning photography.
The new Olive Oil and Vinegar Lover's cookbook series is an easy way to learn how to add the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars into your everyday cooking with minimal investment. The first in...
A new cookbook in the series that reveals the best ways to use specialty olive oils and vinegars in international cuisines―now featuring the succulent, flavourful dishes of Syria. Eating together in Syrian culture is all about generosity and hospitality, bustling...
A beautiful, full-colour cookbook that shows readers how to create and enhance spectacular Spanish dishes by using specialty olive oils and vinegars. Traditional Spanish cooking is famous for its fragrant spices, fresh herbs, and delicate touch of citrus. Whether you’re...