A beautiful, full-colour cookbook that shows readers how to create and enhance spectacular Spanish dishes by using specialty olive oils and vinegars.
Traditional Spanish cooking is famous for its fragrant spices, fresh herbs, and delicate touch of citrus. Whether you’re a novice to Spanish cuisine or a seasoned cook, this brand-new cookbook will inspire and guide you through the finest classic Spanish recipes.
A handful of premium olive oils and quality vinegars is the secret to culinary success. By stocking your pantry with the following, you’ll have everything you need to please even the most discerning Spanish abuela:
Classic Extra Virgin Olive Oil
Rosemary Infused Olive Oil
Sherry Reserve Wine Vinegar
Grapefruit White Balsamic Vinegar
Captivate dinner guests with authentic dishes from Spain including gazpacho, empanada, ensalata ruse, paella, patatas bravas, albondigas, tortilla with salsa verde, ceviche, homemade chorizo, and Crème Catalan. Revel in a variety of recipes for classic Spanish sherry cocktails and, of course, sangria.
With fifty recipes for tapas, soups, mains, and cocktails, Spain will inspire countless memorable meals. ¡Salud!
The GREECE cookbook is full-colour and includes recipes for amazing appetizers, soup and salad, mains, and sweets, and also offers five full menus for planning a spectacular dinner party including avgolemono, saganaki, traditional Greek salad, zucchini fritters, calamari, tzatziki, moussaka,...
The Olive Oil and Vinegar Lover's cookbook series is an easy way to learn how to add the remarkable flavours of specialty extra virgin olive oils and balsamic vinegars into your everyday cooking with minimal investment. This gorgeous full-colour book...
SYRIANS HAVE WRITTEN LOVE POEMS ABOUT FOOD! The newest cookbook in our series that reveals the best ways to use specialty olive oils and vinegars in international cuisines―now featuring the succulent, flavourful dishes of Syria. Aleppo was the centre of...
A beautiful, full-colour cookbook that shows readers how to create and enhance spectacular Spanish dishes by using specialty olive oils and vinegars. Captivate dinner guests with authentic dishes from Spain including gazpacho, empanada, ensalata ruse, paella, patatas bravas, albondigas, tortilla...