Wickedly delicious combination of earthy wild mushrooms balanced with fresh herbaceous sage. The result is an intoxicatingly aromatic extra virgin olive oil that will complement a wide array of savoury applications. Try drizzled over cream of mushroom soup, in risotto, stuffing and...
Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts (even on dessert duos) to make the perfect snack or party appetizer. Wickedly delicious combination of fresh herbaceous sage balanced...
