Wickedly delicious combination of earthy wild mushrooms balanced with fresh herbaceous sage. The result is an intoxicatingly aromatic extra virgin olive oil that will complement a wide array of savoury applications. Try drizzled over cream of mushroom soup, in risotto, stuffing and...
Incredibly earthy, floral and herbal! We crushed fresh mountain rosemary with green olives to create this beautiful oil. Perfect for roasting chicken, lamb, potatoes and root vegetables. Pair this oil with our Apricot or Sicilian Lemon balsamic for a tasty...
Our handcrafted, Roasted Walnut Oil is made in Saumur, France strictly following 150 year-old traditional methods. Slowly roasted to perfection, expeller-pressed and lightly filtered. Light fresh nutty aroma and flavour. Suggested pairings: Red Apple, Sicilian Lemon, Blueberry & Fig balsamic...
Our raw, unfiltered, small batch Organic Apple Cider Vinegar is rich in antioxidants and contains the mother of vinegar which contributes to its cloudy nature and well touted benefit. While many consume apple cider vinegar mixed with water or by itself,...
Country of Origin: PORTUGAL Flavour Intensity: Medium Intensity Crush Date: November 2025 Biophenols: 436 ppm Our Portuguese Arbequina displays notes of creamy almondand green apple with a pungent finish. Our partner producer (SAOV) in Portugal is using a high vacuum...
