$18.00
Country of Origin: PERU
Flavour Intensity: Robust Intensity
Crush Date: May 2026
Biophenols: 250.3 ppm
Our Chilean Frantoio displays juicy apple and floral notes on the nose, an herbaceous centre, followed by a savoury finish with lingering pepper.|
*Chemistry Characteristics
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| FFA | PV | PPP | OLEIC | DAGS | |
| 0.16 | 5.47 | 0.6 | 75.0 | 95.3 | |
|
Squalene: 4577 A-Tocopherols: 206.8 |
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Organoleptic Taste Panel Assessment
Fruitiness: 4.0 Bitterness: 2.0 Pungency: 3.0
$18.00
Country of Origin: PERU Flavour Intensity: Robust Intensity Crush Date: May 2026 Biophenols: 606.0 ppm This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper. *Chemistry Characteristics FFA...
$18.00
Country of Origin: CHILE Flavour Intensity: Mild Intensity Crush Date: May 2026 Biophenols: 270.0 ppm Our Chilean Arbequina has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering peppery finish. *Chemistry Characteristics...
$18.00
Country of Origin: PERU Flavour Intensity: Robust Intensity Crush Date: March 2026 Biophenols: 412.5 ppm This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced. ...
$18.00
Country of Origin: ITALY Flavour Intensity: Medium Intensity Crush Date: November 2025 Biophenols: 387.7 This ultra fruity Coratina displays notes of granny smith apple peel, arugula and a creamy green almond finish with pronounced pepper. *Chemistry Characteristics FFA PV PPP...
