Nothing beats bread, fresh olive oil, and aged balsamic vinegar that’s been upped with some of our sea salts (even on dessert duos) to make the perfect snack or party appetizer.  

Highly aromatic and vibrant, our savoury Wild Fernleaf Dill EVOO is a must-have Mediterranean staple. Indigenous to the warm climates of the Mediterranean and the Middle East, the intense sweet tart flavour of our Pomegranate dark balsamic is a perfect match with Wild Dill.

DIRECTIONS:  Add 1/4 cup olive oil to a shallow bowl or rimmed plate.  Drizzle 1 tbsp aged balsamic over top, then sprinkle plain or herbed sea salt. Have a fresh loaf of crusty bread on hand.  And a few shards of fresh parmesan, too.  Heaven!