$18.00
Country of Origin: PORTUGAL
Flavour Intensity: Robust Intensity
Crush Date: October 2025
Biophenols: 626 ppm
Harvested from trees grown in rocky soil. Displays butter, herbaceious notes of radicchio and salad greens with a floral finish.
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*Chemistry Characteristics
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| FFA | PV | PPP | OLEIC | DAGS | |
| 0.12 | 3.1 | <0.1 | 73.58 | 97.58 | |
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Squalene: 7800 A-Tocopherols: 316 |
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Organoleptic Taste Panel Assessment
Fruitiness: 6.2 Bitterness: 5.7 Pungency: 5.2
$18.00
Country of Origin: PERU Flavour Intensity: Robust Intensity Crush Date: May 2026 Biophenols: 606.0 ppm This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper. *Chemistry Characteristics FFA...
$18.00
Country of Origin: CHILE Flavour Intensity: Mild Intensity Crush Date: May 2026 Biophenols: 270.0 ppm Our Chilean Arbequina has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering peppery finish. *Chemistry Characteristics...
$18.00
Country of Origin: PERU Flavour Intensity: Robust Intensity Crush Date: May 2026 Biophenols: 250.3 ppm Our Chilean Frantoio displays juicy apple and floral notes on the nose, an herbaceous centre, followed by a savoury finish with lingering pepper. *Chemistry Characteristics...
$18.00
Country of Origin: PERU Flavour Intensity: Robust Intensity Crush Date: March 2026 Biophenols: 412.5 ppm This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced. ...
