COBRANCOSA - Robust (PORTUGAL)

Country of Origin: PORTUGAL

Flavour Intensity: Robust Intensity

Crush Date: October 2025

Biophenols: 626 ppm

Harvested from trees grown in rocky soil. Displays butter, herbaceious notes of radicchio and salad greens with a floral finish.


*Chemistry Characteristics
FFA PV PPP OLEIC DAGS
0.12 3.1 <0.1 73.58 97.58

                    Squalene: 7800

                A-Tocopherols: 316


Organoleptic Taste Panel Assessment

Fruitiness: 6.2  Bitterness: 5.7  Pungency: 5.2

*As measured at the time of crush


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