The best of both worlds: the luscious flavour of sweet cream butter with the heart-healthy benefits of olive oil. Incredible velvet texture. Smooth, sweet extra virgin olive with the rich essence of butter. Use anywhere you might use melted butter: for baking; over hot popcorn or pasta; with crab, shrimp or any seafood; in mashed potatoes or rice dishes; or on bread.

Our Maple Balsamic Vinegar is outrageously good on pancakes, french toast, waffles, glazing bacon, pork chops, ice cream, marinades, cake, fruit and much more.