$12.00
This Truffle is made using the tea method which steeps ripe truffles for extended periods of time in olive oil. This closely guarded, proprietary process yields our heady, complex black truffle oil. No extracts or chemicals are used in its production. Fantastic in cream based soups, risotto and mashed potatoes or drizzled on grilled meats.
$8.00
Our handcrafted, Roasted Walnut Oil is made in Saumur, France strictly following 150 year-old traditional methods. Slowly roasted to perfection, expeller-pressed and lightly filtered. Light fresh nutty aroma and flavour. Suggested pairings: Red Apple, Sicilian Lemon, Blueberry & Fig balsamic...
$8.00
The seeds for our Japanese Sesame oil are toasted by roasting slowly in the 270-year-old Japanese tradition until dark and aromatic, and then pressed in small batches. It has tremendous depth of flavour and mouth feel. Perfect for Asian dishes...
$16.00
The connoisseur's truffle are harvested by truffle dogs deep in the forests in the northern Piedmont region of Italy. Our olive oil is artisan-made in Italy by steeping white truffles in extra virgin oil without the use of any extracts....
$18.00
Our raw, unfiltered, small batch Organic Apple Cider Vinegar is rich in antioxidants and contains the mother of vinegar which contributes to its cloudy nature and well touted benefit. While many consume apple cider vinegar mixed with water or by itself,...
