$18.00
Country of Origin: PERU
Flavour Intensity: Robust Intensity
Crush Date: March 2026
Biophenols: 412.5 ppm
This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced.
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*Chemistry Characteristics
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| FFA | PV | PPP | OLEIC | DAGS | |
| 0.22 | 4.78 | 0.8 | 67.3 | 96.2 | |
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Squalene: 4462.9 A-Tocopherols: 211.1 |
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Organoleptic Taste Panel Assessment
Fruitiness: 5.0 Bitterness: 3.5 Pungency: 4.0
$18.00
Country of Origin: PERU Flavour Intensity: Robust Intensity Crush Date: May 2026 Biophenols: 606.0 ppm This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper. *Chemistry Characteristics FFA...
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Country of Origin: CHILE Flavour Intensity: Mild Intensity Crush Date: May 2026 Biophenols: 270.0 ppm Our Chilean Arbequina has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering peppery finish. *Chemistry Characteristics...
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Country of Origin: PERU Flavour Intensity: Robust Intensity Crush Date: May 2026 Biophenols: 250.3 ppm Our Chilean Frantoio displays juicy apple and floral notes on the nose, an herbaceous centre, followed by a savoury finish with lingering pepper. *Chemistry Characteristics...
$18.00
Country of Origin: ITALY Flavour Intensity: Medium Intensity Crush Date: November 2025 Biophenols: 387.7 This ultra fruity Coratina displays notes of granny smith apple peel, arugula and a creamy green almond finish with pronounced pepper. *Chemistry Characteristics FFA PV PPP...
