BARNEA - Robust (PERU)

Country of Origin: PERUFlavour Intensity: Robust Intensity

Crush Date: March 2026

Biophenols: 412.5 ppm

This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced.

 

*Chemistry Characteristics
FFA PV PPP OLEIC DAGS
0.22 4.78 0.8 67.3 96.2

                    Squalene: 4462.9

                A-Tocopherols: 211.1


Organoleptic Taste Panel Assessment

Fruitiness: 5.0  Bitterness: 3.5  Pungency: 4.0

*As measured at the time of crush


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