Incredibly earthy, floral and herbal! We crushed fresh mountain rosemary with green olives to create this beautiful oil. Perfect for roasting chicken, lamb, potatoes and root vegetables. Pair this oil with our Apricot or Sicilian Lemon balsamic for a tasty and sophisticated dressing or marinade!
From the Barbary Coast of North Africa, Baklouti peppers are rare and unique. Both fruity and mildly spicy, this oil is made by combining one pound of organic EVOO with 1.6 pounds of fresh whole Baklouti chilies and crushing the...
This delicate infusion reveals the distinctive aroma and flavour of freshly chopped basil leaves. It's hard to beat given you always have a fresh basil on hand in your pantry.
Luckily for us Tunisian Blood Oranges ripen at the exact same time as their olives. We have them pressed together to obtain this beautiful citrus olive oil. One of our most popular oils. Try as a substitute for butter in...