$18.00
Made with fresh navel oranges and early harvest Arbequina olives, they are crushed together to make a whole fruit fusion - a combination of fresh citrus with fresh olives. It's bright, exceedingly versatile and especially useful when your recipe requires orange zest. Use it on fish, desserts, baking and with seafood, chicken, pork, fruit and salads.
SUGGESTED PAIRINGS: Cranberry Pear, Grapefruit white balsamics and Chocolate dark balsamic.
$18.00
Enjoy a robust taste of the Italian countryside with this blend of herbs, sun-dried tomatoes and garlic infused olive oil. Dominate fresh green aroma, a big mid-palate and strong pepper finish. Dinner in a bottle! Sprinkle with grated Parmigiano-Reggiano cheese...
$18.00
From the Barbary Coast of North Africa, Baklouti green peppers are rare. Both fruity and mildly spicy. Our oil is made by combining one pound of organic EVOO with 1.6 pounds of fresh whole Baklouti peppers and crushing the two...
$18.00
This delicate infusion reveals the distinctive aroma and flavour of freshly chopped basil leaves. It's hard to beat given you always have a fresh basil on hand in your pantry. SUGGESTED PAIRINGS: Strawberry, Raspberry, Sicilian Lemon, Cinnamon Pear balsamics.
$18.00
Spicy and floral with notes of fresh ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sauteing and over ice cream. Try it in a cream based dish, or in a salad for a nice...